Pay for the Conference Banquet (Dinner) on Friday June 3, 2022 during ASMTA Conference 2022
Sun-Dried Tomato Crusted Chicken Breast: Panko-Encrusted Chicken Breast Served with a Sauteed Garlic Cream Sauce and Sun-Dried Tomato Strips. Market Salad (balsamic vinaigrette). Chef’s Choice Seasonal Vegetable. Oven-Herbed Roasted Red Potatoes. Dessert.
Balsamic Marinated Portobello Mushroom: Balsamic-Sweetened Portobello Mushrooms with a Quinoa and Zucchini Pilaf Seasoned with Fresh Basil, Rosemary and Garlic. Market Salad (balsamic vinaigrette). Sauteed Broccoli Raab. Dessert.
Please make your selection on the Conference Registration Form